When my family owned and managed restaurants across Europe and Canada, I eventually became the person responsible for all repairs and maintenance needs of the restaurant. Something that felt like a full-time job on its own. Quite often I found myself on the phone, calling vendors for repair and regular maintenance of our equipment, chasing after technicians for missed appointments, and scrambling to address unexpected issues that seemed to arise at the most inconvenient times.

It didn’t take long for me to realize how much easier our lives could have been with one company that managed all of our repair and maintenance needs. We needed a team that understood the unique challenges of the restaurant industry, people who could ensure our operations ran smoothly, we complied with regulations, and we never lost income due to equipment failures or downtime.

That’s when the idea for Mainteno was born. Drawing from my restaurant experience, I envisioned a service that would alleviate these common pains for restaurant owners. I wanted to create a company that offered not just maintenance, but peace of mind.

At Mainteno, we have reliable technicians on the road, ready to respond to your needs at a moment’s notice. We’ve also built a network of vetted, licensed and insured vendors, ensuring that every aspect of your facility is handled by professionals you can trust. Our team is dedicated to keeping your restaurant and any other type of commercial facility running smoothly, efficiently, and safely.

With Mainteno, you no longer need to play the role of facility manager. Let us take care of the repair and maintenance, so you can focus on what you do best: running your business and serving your patrons.